In contrast, the cost of preparing a typical non-vegetarian meal (thali) at home decreased by 7 per cent over the same period. Essentially, it became more expensive to make a vegetarian meal and cheaper to make a non-vegetarian meal compared to a year ago, the research highlighted.
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HINDI, MARATHI, GUJARATI, TAMIL, TELUGU, BENGALI, KANNADA, ORIYA, PUNJABI, URDU, MALAYALAM
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