probios Probios gluten-free spaghetti without wheat flour - organic & vegan

Biological spaghetti without egg Gluten-free spaghetti from Probios are made from corn, rice, wholemeal rice, buckwheat and quinoa. They contain no wheat flour and are guaranteed gluten-free.The spaghetti is also vegan. All ingredients come from controlled organic cultivation. The spaghetti without egg is produced in Italy.The cooking time is between ten and twelve minutes.Gluten-free spaghetti: these are the advantages

• vegan
• Guaranteed gluten-free
• From controlled organic cultivation
• Cooking time: ten to twelve minutes
• Made in Italy

Eat pasta: gluten-free and veganSince spaghetti is vegan, it is ideal for meat-free and vegan pasta dishes such as vegetarian spaghetti carbonara or lemon spaghetti.The pasta should be stored dry and protected from light and heat. One package contains 340 g pasta.Enjoy Italian cuisine using gluten-free spaghetti.